Snow Ice Cream

1 Egg (well beaten)

3/4 cup sugar

Vanilla

1 cup Evaporated Milk

2 Quarts of Snow

Beat Egg. Add Sugar & Vanilla

Add Milk and Beat well.

Stir in snow - enough to make it real thick & ice creamy.

From Alice Ann (Poirrier) Broussard

Note - Avoid yellow snow


"You follow a recipe when you bake, for everything else a recipe is a suggestion." 
Emeril Lagasse