Lowerline's Lagniappe

"Laissez les bon temps rouler". Let the good times roll!

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Recipes - Appetizers

Caponata - Alice Ann (Poirrier) Broussard

Artichoke Balls - Alice Ann (Poirrier) Broussard

Artichoke Dip - Doris (French) Poirrier

New Orleans Barbecued Shrimp - Alice Ann (Poirrier) Broussard

Bootsie's Stuffed Artichoke - Babette (Poirrier) McIlroy

Shrimp Remoulade - from Brennan's New Orleans Cookbook

Easy Refrigerator Pickles - Alice Ann (Poirrier) Broussard

Chef John Folse's Shrimp Remoulade

"You follow a recipe when you bake, for everything else a recipe is a suggestion."

Emeril Lagasse