1 can artichoke hearts
1/4
cup finely chopped onion
3oz. Parmesan cheese (use shredded or grated in dairy case)
2/3 cup real mayonnaise
3 pods of garlic finely chopped
Season-all*
Drain artichokes. Cut up artichokes and mix with onion and garlic.
Mix with remaining ingredients.
Lightly grease shallow baking dish with with mayonnaise and put in mixture,
Sprinkle with Season-All*. Bake uncovered at 350 for 35 minutes.
*Morton Season-All® Seasoned Salt is a blend of salt, and savory spices, including paprika,
black pepper, onion, and garlic, with a hint of chili pepper.
This all-purpose blend of spices tastes great on ribs, beef, and pork.
Also terrific on chicken and potatoes for a unique seasoned flavor!
SERVE WARM WITH ASSORTED CRACKERS
Got this one from Doris (French) Poirrier
Pictured below Doris & Seppy on their 50th anniversary
at the church they got married, St Francis of Assisi, in New Orleans
