Editor vs Food  

               

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        Charles Broussard - Scorpion & Grasshopper, Donghuamen Night Market, Beijing, China                                        

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                                   Soft Shell Crab,   Donghuamen Night Market, Beijing, China

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                                   Starfish & Squid, Donghuamen Night Market, Beijing, China

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                                                      Donkey two different ways, Beijing China

        

            Pork Esophagus, Beijing, China          Beef Tripe (Stomach) cooked in Hot Pot,Beijing, China

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   Pork Brain cooked in Hot Pot, Beijing, China          Duck Intestine cooked in Hot Pot, Beijing, China

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    Baby Catfish cooked in Hot Pot, Beijing, China         Quail Egg cooked in Hot Pot, Beijing, China

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                   Fried Pigeon Head, Beijing, China                            Pork Belly, Beijing, China

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                     Beef Lung, Beijing, China                                     Deer Tendon, Beijing, China

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    Beef Tongue cooked in Hot Pot, Beijing China

“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case