Bread & Biscuits:
Beer Bread- Lisa (Broussard) Ryan
Crusty French Bread - Amy (Ory) Tassin
Ruth’s Mile High Biscuits from Ruth’s Diner in Salt Lake City, UT
White Homemade Bread - Aline (Ory) Delgado
Saint Joseph’s Bread - Cudureddi
Apple:
Artichoke:
Nanny's Artichoke Casserole - Alice Ann (Poirrier) Broussard
Artichoke and Shrimp Casserole -Mary Lynn (Broussard) Huguet
Rubye’s Artichoke and Shrimp Casserole - Rubye (Poirrier) Ory
Avocado:
Crab on Avocado Halves - Alice Ann (Poirrier) Broussard
Beans & Peas:
Nanny's Baked Barbecue Beans - Alice Ann (Poirrier) Broussard
Mississippi Caviar - Estelle (Poirrier) Papania
Texas Caviar - Tina (Broussard) O’Brien
Mock Artichoke (Green Beans) -Estelle (Poirrier) Papania
Huguet’s Green Beans - Carey Huguet
Corn:
Crawfish Corn Bread - Estelle (Poirrier) Papania
Corn & Tamale Casserole - Marion (Poirrier) White
Maquechoux - Corn dish: slightly spicy and crunchy
Egg:
Nanny’s Deviled Eggs - Alice Ann (Poirrier) Broussard
Eggplant:
Eggplant Casserole - Alice Ann (Poirrier) Broussard
Eggplant Casserole with Beef - Virgie (Vicaro) Broussard
Fried Eggplant & Crab Casserole - Amy (Ory) Tassin
Louisiana Stuffed Eggplant - Chef Marilyn Harris
Horseradish Aspic:
Horseradish Aspic - Alice Ann (Poirrier) Broussard
Potatoes:
Gampy's Potatoes - sent in by Tina (Broussard) O’Brien
Lisa's Red Potatoes - Lisa (Broussard) Ryan
Italian Potatoes- Lisa (Broussard) Ryan
Rice & Dressing:
Green Rice - In Gammy's own words
Oyster Dressing - Virgie Broussard Style - sent in by Marianne Wolfe
Kabob Rice - Rose Mary “Bootsie” Poirrier
Spinach:
Spinach Madeleine - Amy (Ory) Tassin