Bread:
Marion’s Banana Nut Bread -Marion (Poirrier) White
Bread Pudding:
Frankie’s Bread Pudding - Frankie Poirrier
Nanny’s Bread Pudding - Alice Ann (Poirrier) Broussard
Bread Pudding with Whiskey Sauce - Gumbo Shop, New Orleans, LA
Cakes & Pies:
Angela's Banana Split Cake - Angela Papania
Chocolate Peanut Butter Mug Cakes - Jessica O'Brien
Easy Mardi Gras King Cakes - Mary Lynn (Broussard) Huguet
Miss Hilda's Popcorn Cake - Chef Emeril Bagasse
Peanut Butter Silk Pie - Lisa (Broussard) Ryan
Crockpot Pecan Pie - Kim (Broussard) Bevis
Raintree Birthday Cake- Lisa (Broussard) Ryan
Red White & Blue Trifle - Mary Lynn (Broussard) Huguet
Candy:
Christmas Kibble Candy -Kim (Broussard) Bevis
Cranberry Fudge - Kim (Broussard) Bevis
Heath (Tastes Like The Candy Bar) - Kim (Broussard) Bevis
Pralines - Aunt Rose Style - sent by Leda Ann (Ballestas) Wilson
Payday (Tastes Like The Candy Bar) - Kara Osterfeld
Oatmeal Pralines - Virgie (Vicaro) Broussard
Cookies:
Biscotti - Rosemary "Bootsie" Poirrier
Italian Fig Cookies - Virgie (Vicaro) Ann Broussard
Lemon Cookies - Kim (Broussard) Bevis
Sauces & Ice Cream:
Praline Sundae Sauce - From the "Cotton Country Collection Cookbook"
Estelle's Easy Dessert -Estelle (Poirrier) Papania
Snow Ice Cream - Alice Ann Broussard