Ingredients:
1 Dry packet of Ranch Salad dresssing mix - Hidden Valley
1 Dry packet of Taco seasoning
2 cups water or chicken broth
(I use a carton of chicken broth - walmart brand is the lowest in sodium)
1 can sweet corn
1 can Black beans
1 can Navy beans
1 can pinto beans
1 can diced green chili's (I leave this out- I don't like it spicy)
1 can Rotel
l can stewed tomatoes (I leave this out also -I don't like to tomatoes)
1 small onion diced and sautéed
2 tsp garlic (sauteed with onion)
Baked shredded chicken (I use roistire chicken)
you can use cooked ground beef 1-2 lbs)
Instructions:
* Drain everything except stewed tomotoes. Mix all ingredients together. Bring to a boil. Reduce heat to simmer. Simmer 30 minutes. Serve with shredded Cheddar, and sour cream.
This one came from my sister: Tina (Broussard) O’Brien
