Ingredients:
4 Tbs Oil
4 Tbs flour
1 onion
2 cans creamed corn
1 can corn (Drain)
1 can Rotel tamato
2 cans chicken or shrimp broth
1 lb shrimp(raw)
Instructions:
Peel shrimp and boil the shells in 1 quart water. Strain and keep the shrimp broth. If shrimp are peeled use chicken broth. Heat the oil and add shrimp. Sauté until the shrimp brown and stick to pot. Add chopped onion and stir well. When onion is soft add flour and stir until well blended, add shrimp broth, Rotel tamato, and the corn. Taste for seasoning. Add salt if needed. Let simmer for about 15 minutes. Taste improves on standing
I believe this is Mary Lynn (Broussard) Huguet's Recipe
She and her husband Carey would make it for
Gammy ( My Mom's Mom)