Ingredients:
1(14-ounce)
can Black-Eyed Peas, rinsed and drained
1/2 cup chopped Bell Pepper
1/2 cup thinly sliced Green Onions
1/2 cup refrigerated fresh Salsa (we used jar and it was good)
1/2 cup chopped fresh Cilantro
1 Garlic clove, minced
1 tablespoon fresh Lime Juice
1 teaspoon dried Oregano
Instructions:
Combine all ingredients in a medium bowl: stir until well blended. Cover and chill at least 2 hours or up to 8 hours.
This one came from my sister: Tina (Broussard) O’Brien
