Ingredients:
1 pound ground beef, cooked and drained
2 pound bag of Tater Tots (frozen)
2 cans Cream of Chicken Soup
1 can 12 ounces of Evaporated Milk
2 cups shredded Cheddar Cheese
Instructions:
Preheat oven to 350°F. Place cooked and drained ground beef at the bottom of a 9 x 13 dish. Top with frozen tater tots. In a bowl whisk together soup and evaporated milk, pour over top. Top the casserole with the cheese. Cover and bake for about an hour or until it starts bubbling.
I am not sure where this recipe originated. If it’s yours let me know.