Ingredients:
1 (15oz) can of the following beans:
White Navy Beans
Red Kidney Beans
Pinto Beans
Green Lima Beans
Speckled Lima Beans
Pork and Beans
1 Ib. Pork Sausage or Bacon
1 large Onion sliced
1 large Bell Pepper sliced
1 cup thinly sliced Celery
1 cup Barbecue Sauce
8 Tbsp. Worcestershire Sauce
Instructions:
Brown sausage (or bacon) and drain. Leave about 4 Tbsp. drippings in skillet. Sauté onion,bell pepper and celery. Combine all ingredients in large greased baking pan and mix until blended. Bake uncovered at 350°F for 1 - 1 ½ hours. Let stand about 15 minutes before serving. (Can even be longer than that as they are great just warm)
Recipe from Alice Ann (Poirrier) Broussard
here pictured in Kitchen with my Dad
Meryl Broussard her “taster”.