Ingredients
Pam Spray
2 cans Artichoke Hearts
Bread Crumbs
Garlic Powder
Parmesan Cheese
Olive Oil
Instructions per Alice Ann (Poirrier) Broussard (Nanny):
Spray pan with Pam. Open the cans of Artichokes and drain juice into pan. Put enough bread crumbs in the pan to soak up juice. Add Garlic Powder and Parmesan Cheese to juice and bread crumbs. Add the 2 cans of Artichoke Hearts and spread out. Put more bread crumbs on top just to cover artichoke (sprinkle). Sprinkle more parmesan cheese on top. Put “enough” olive oil on top. Bake for about 45 minutes or "until it looks right".
This recipe was taught by Nanny and made by Jessica and Erin
( written down by Jessica O'Brien) November 2012
Erin (L) & Jessica (R) O’Brien with Nanny & a cobbler.
