Ingredients:
4 cans Blackeye Peas drained
1 jar diced Pimentos
1 Bell Pepper chopped
1 bunch Green Onions
1 tbs. Basil
1 bottle Zesty Italian Dressing
Serve with Scoops
Instructions:
Combine all ingredients in a medium bowl: stir until well blended. Cover and chill at least 2 hours or up to 8 hours. Estelle wrote in an e-mail: "I have used this recipe and substituted canned red beans and called it Louisiana Caviar."
Estelle (Poirrier) Papania shared this recipe at Aunt Rose's 90th Birthday Party.
Estelle pictured below listening to Frankie's great stories. Aunt Rose is sitting on left.
