Ingredients:
1 envelope dry onion soup mix
2 lbs red potatoes
1/3 cup olive oil
Instructions:
Bake at 450°F for 40 minutes
Bake and let cool – serve cold ( like marinated potatoes)
( originally from Estelle (Poirrier) Papania – but Lisa (Broussard) Ryan makes in Townsend – for Tina (Broussard) O’Brien)
Lisa (Broussard ) Ryan