Good with Opulent Chicken
Ingredients:
4 cups cooked rice
1/4 stick butter salt and pepper
Pinch of Nutmeg (I use more)
1/2 cup minced onion
1 clove garlic well braised
1 tsp grated orange rind plus orange juice
Instructions:
Mix well and simmer 6 minutes.
This was a favorite in the Broussard home, especially on Sundays.
my Aunt "Bootsie" ( Rosemary Poirrier) calls it her signature dish.