Italian potatoes (AKA - Estelle's potatoes)
Ingredients:
14-15 large red potatoes
½ cup chopped parsley
½ cup green onions
3 large pods garlic sliced
1 heaping teaspoon salt
1 scant tablespoon sugar
1 tablespoon Worcestershire sauce
1 (8 oz) bottle our olive oil
4 oz tarragon vinegar
Instructions:
Boil potatoes. Combine all other ingredients. Once potatoes are boiled cut in ½ or ¼ . Pour liquid ingredients over potatoes when they are hot. Let marinate room temperature for a few hours before serving.
Originally from Estelle (Poirrier) Papania
Lisa (Broussard ) Ryan
