Horseradish Aspic

Ingredients:

1 package of Lime Jello

1 envelope Knox Gelatin

1 1/2 cups of very hot Water

1 cup Horseradish

Instructions: 

Dissolve Jello and gelatin in very hot water. Add the horseradish and ut in a mold. Chill until real firm. Remove from mold. This is good with cold meats or seafood.

From:Alice Ann (Poirrier) Broussard


“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case