Ingredients:
4 nice baking potatoes
Seasoned Salt
Butter Buds ( I’m guessing Gampy used Butter)
Onions ( I cheat and use dried onion pieces)
Instructions:
Brown onions and put to side (when in a hurry I just put dried onion pieces in a little canola oil and let sit). Put a little canola oil to cover bottom of pot. Slice potatoes into medallions. Stack around bottom of pot slightly overlapping when you get a whole layer add layer of onions and season salt & keep layering. I add a little oil and onion over each layer with season salt. Cook on medium to medium high heat for about 30-40 minutes until potatoes start sticking and they start getting mushy (stir occasionally).
Tina (Broussard) O'Brien - Version from Alice Ann (Poirrier) Broussard. "Mom told me how to do this, but I am sure this is not exactly how she does it. Mom said Gampy used to fix these a lot."
Septime Poirrier "Gampy" catching crabs.
