Ingredients:
1 bunch broccoli cut in small pieces
6 green onions chopped
1 cup white seedless grapes(cut in half)
1 cup seedless raisins
6 slices crisp bacon (or use bacos)
1 cup mayonnaise
1/4 cup sugar
2 Tbsp. white vinegar
Instructions:
Mix all ingredients except bacon. Refrigerate a few hours for flavors to blend. Can be done a day ahead. When ready to serve stir and sprinkle the crushed crisp bacon or bacos over the top. This keeps well covered in refrigerator.
From: Alice Ann (Poirrier) Broussard