Salad:
1 head Napa Cabbage finely chopped
1 head Broccoli Flowerets chopped
5 Green Onions finely diced
Dressing:
1/2 cup Vegetable Oil
1/4 cup Apple Cider Vinegar
1 teaspoonful Soy Sauce
1/2 cup Sugar
Crunchy Topping:
Brown in a skillet with a small amount of oil.
1/2 cup Sunflower Seeds
1/2 cup Almond Slivers
2 packages any flavor Ramen Noodles crushed (don’t use flavor pack)
Store salad, dressing and topping separately. Combine just before serving.
I am not sure where this recipe originated. If it’s yours let me know.