Ingredients:
1 qt. shredded cabbage
1 shredded carrot
1 shredded onion
1 shredded bell pepper
1 c. sugar
1 c. white vinegar
1/2 tsp mustard seed
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp turmeric
Instructions:
Mix sugar and vinegar with the next three ingredients in a saucepan and bring to a boil. Pour over the shredded cabbage mixture and stir. Let cool then refrigerate. This keeps well in refrigerator for days.
This one came from my sister: Tina (Broussard) O’Brien
