Ingredients:
2 - 3 Slabs of Pork Ribs
Meat Tenderizer ( If you want)
Buttery Cooking Spray
Paprika
Garlic
Chicken Bullion
Salt and Pepper to taste
Instructions:
Cut ribs into 3-4 rib sections. Place in large pot and cover with water, add 2 - 3 pods of garlic separated and add Chicken Bullion 4 - 6 squares.Bring to boil then set on Medium heat covered for 1 - 1/2 hr. Dry ribs on a cookie sheet, Sprinkle with meat tenderizer, rub boiled garlic on to the ribs then spray with buttery cooking spray & then paprika to cover & Salt & Pepper. Cover till you broil or grill. (Great if you are having guest over.) Set grill on High for 10 - 15 minutes then cook 4 minutes on high with meat side down and hood closed. Flip ribs and cook 2 - 3 minutes, hood closed for 1 of the minutes. You can brush with BBQ sauce at end of cooking. I learned this while on retreat in Vermont in 1977.
Charles “Charlie" Broussard)
