Ingredients:
1/4 cup brown sugar, not packed
3 tbsp. oil
3 tbsp. soy sauce
1-1/2 tbsp. minced fresh garlic
1-1/2 tbsp. minced fresh ginger
4 (4 to 6 oz. each) Alaska salmon fillets
1 sheet (12 x 18 inch) Reynolds Wrap® heavy duty aluminum foil
Instructions:
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. Serves 4
Recipe by Alaska Fisherman Albert J. Hofstad, Petersburg, Alaska. Special thanks to the Alaska Seafood Marketing Institute
Very similar to what John Edwin Poirrier fixed
on my visit to North, Pole Alaska
August 2010