Ingredients:
1/2 lb. shrimp
2 cloves garlic (crushed)
2 Tbsp.butter or margarine
1 Tbsp. cornstarch
1 & 1 /4 c.chicken broth
1 (14oz)can stewed tomatoes
1/2 cup sliced pepperoni
1 pkg.frozen green peas & pearl onions—thawed
1/4 tsp. cayenne pepper
1 & 1/2 cup minute rice
1 /8 tsp. saffron (optional)
Instructions:
Sauté shrimp and garlic in butter until shrimp are pink. Stir in cornstarch and cook one minute. Add broth, tomatoes with liquid, pepperoni, vegetables and pepper. Bring to a full boil while stirring. Stir in rice and saffron. Cover and remove from heat. Let stand a few minutes. Fluff with fork. Makes 4 servings.
Note: Imitation crab flakes can be used in place of shrimp and smoked sausage in place of pepperoni.
This one came from my sister: Tina (Broussard) O’Brien
