Note: To Yankees - Barbecued here does not mean pull out the Weber Grill.
Ingredients:
2 Ibs. shrimp in shells (with heads is best)
1/2 stick butter (or oleo)
1 pint Italian Salad Dressing
1 Tbsp. black pepper (more if you like)
Instructions:
Rinse shrimp well and spread in a baking pan. Cut butter in small pieces and spread over shrimp. Pour salad dressing over shrimp and sprinkle with black pepper. Refrigerate for several hours. Bake at 300°F for 30 minutes stirring every 10 minutes. Serve in soup bowls with French bread to dip in the sauce.
From: Alice Ann (Poirrier) Broussard
