Ingredients:
1 pkg. Soft Tortillas
3 cups cooked chicken cut up
1 can Rotel tamatoes
1 can cream of mushroom soup
1 cup chicken broth
2 cup shredded cheddar cheese
Instructions:
Mix soup, rotel tamatoes and broth. Layer greased casserole with tortillas, then a layer of chicken. Cover with half of the soup mixture and sprinkle with half the cheese. Another layer of tortillas and chicken and soup mixture. Top with tortillas and sprinkle with the remaining cheese. Bake at 350°F for 45 minutes.
HOLDS WELL. CAN BE DONE AHEAD AND KEPT WARM IN OVEN.
From my brother,
Meryl Broussard Jr.'s wife Florida (Flor)
pictured here at a walk to raise money
for NAMI, the National Alliance on Mental Illness