Ingredients:
1/3 cup apple juice
1/3 cup maple syrup
3 tablespoon soy sace
2 teaspoon minced onion
2 garlic cloves, minced
4 Atlantic salmon fillets
Instructions:
In bowl, whisk together first five ingredients. Reserve 1/2 cup for basting, cover and chill. Pour remaining mixture into large zippered plastic bag. Add fillets, press air from bag and seal. Chill 1 to 3 hours. Turn on broiler. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
I am not sure where this recipe originated. If it’s yours let me know.