Ingredients:
2 Eggs
1 lb Sausage
1 lb ground Beef
3 clove Garlic
1 medium Onion
2 (6 oz) cans Tomato Paste
1 (16 oz) container Ricotta Cheese or creamed Cottage Cheese
1/3 cup Vegetable or Olive Oil
1 (28 oz) can Whole Tomatoes
1 teaspoon Oregano
2 1/2 teaspoons Salt
1 teaspoon Pepper
6 - 7 cups Mozzarella Cheese ( 3 packages sliced)
2 teaspoons chopped Parsley
3 1/2 cups Water
1 (16 oz) box Lasagna Noodles (9 noodles/recipe)
Parmesan Cheese to top off Lasagna
Instructions:
In a large pan brown ground beef in oil with onion, garlic and parsley. Add tomato paste, tomatoes, salt, pepper, oregano and water. Simmer for 1 hour. Meanwhile cook noodles as directed. Mix eggs and ricotta cheese.In a 13x9x2 baking pan spread sauce on bottom layer then alternate noodles, sauce, ricotta mix and mozzarella cheese until pan is full, Top with sauce and parmesan cheese. Bake at 375°F for 30 minutes. Use 1 box of noodles for 2 recipes.
Yes, Johnny's last name is O’Brien, but this recipe was inspired by " Noni”, Johnny's maternal grandmother: Alma Albonetti Sangalatoni.
Johnny & Tina (my sister) in the Smoky Mountains