Ingredients:
4 cups Chicken (6 Chicken Breast)
4 cups Celery - chopped fine
1 cup slivered Almonds
2 cups Mayonnaise
4 teaspoons Lemon Juice
1 tablespoon Parsley Flakes
1 cup grated Cheese
2 cups crushed Potato Chips
Accent & Salt
Instructions:
Best if mixed the day before. Cook the chicken breast with a little butter, parsley flakes, seasoned with Accent and Salt. Cut chicken into small piece. Mix all ingredients except cheese and chips. Put in 9 x 13 oven proof dish and let sit in refrigerator over night. Next day sprinkle potato chips over casserole and cover with cheese. Bake at 375°F for 30 minutes. Serve on Lettuce Leaf. Serves 6 - 10.
My sister: Paula (Broussard) Mohead
