Ingredients:
Flank Steak
8 Tablespoons Soy Sause
4 Tablespoons of Whiskey
1/4 teaspoon of Fresh Ginger
1 clove Garlic - finely chopped
1/2 cup hot water
1/4 teaspoon black pepper
Instructions:
Mix all together and marinate Flank Steak in refrigerator for at least 6 hrs. Grill to desired wellness and cut diagonally.
Charles “Charlie" Broussard)
