Ingredients:
2 cups raw rice
1 Ib. crawfish tails (shrimp can be used)
1 can cream of oinion soup
1 can cream of mushroom soup
2 cans water
Tabasco to taste
Instructions:
Mix all ingredients unitl well blended and place in a greased casserole. Bake covered at 300°F for 1 hour
From Alice Ann (Poirrier) Broussard
Pictured below with Boiled Crawfish
