Crawfish Casserole

Ingredients:

2 cups of rice

1 lb Crawfish Tails

1 can cream of onion soup

1 can cream of mushroom soup

Tabasco as desired

2 cans water (use soup cans)

Instructions:

Mix all and bake at 250 °F for 1 hour.

From: Alice Ann (Poirrier) Broussard


“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case