Ingredients:
2 chopped Chickens
1 can Cream of Chicken Soup
3/4 cup Mayonnaise
1 cup Chopped Celery
1 can Mushrooms
1 cup uncooked “raw” Rice
1 Tablespoon grated Onion
1/2 cup sliced Water Chestnuts
1 cup buttered Corn Flakes
Instructions:
Mix all ingredients except corn flakes. Pour in a casserole dish. Top with Cornflakes. Bake at 350°F covered for 30 minutes. Serves 4-6
My sister: Paula (Broussard) Mohead
