Snow Ice Cream

Ingredients:

1 Egg (well beaten)

3/4 cup sugar

Vanilla

1 cup Evaporated Milk

2 Quarts of Snow

Instructions:

Beat Egg. Add Sugar & Vanilla. Add Milk and Beat well. Stir in snow, enough to make it real thick & ice creamy.

Note - Avoid yellow snow :)

From: Alice Ann (Poirrier) Broussard

 


“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case