Ingredients:
1 1/2 cups Light Brown Sugar
2/3 cup White Karo Syrup
4 tablespoons Butter
1 (5 OZ) can of Carnation Evaporated Milk
PECANS, Cut up uneven, use however much you want
Sprinkle on top of Vanilla Ice Cream
Instructions:
MIX THE FIRST THREE INGREDIENTS AND HEAT TO BOILING POINT. REMOVE FROM STOVE AND COOL. WHEN LUKE WARM, ADD THE CAN OF MILK. BLEND WELL. STORE IN JARS IN THE REFRIGERATOR. DELICIOUS ON ICE CREAM WITH PECANS SPRINKLED OVER THE TOP. KEEPS QUITE A LONG TIME.
THE RECIPE MAKES ABOUT 3 1/2 CUPS .
From the "Cotton Country Collection Cookbook"
It is a hit when I make it - Charles “Charlie” Broussard