Ingredients:
¾ cup peanut butter
4 oz cream cheese softened
1 cup confectioners (powdered) sugar
1 carton (8 oz) frozen whipped topping, thawed
I graham cracker crust (9 inches)
Reese’s Peanut Butter cup
Instructions:
In a large bowl, beat the peanut butter, cream cheese and powdered sugar until smooth. Fold whipped topping. Pour into prepared crust. Chop Reese’s PB cup and put them on top.
Lisa (Broussard ) Ryan
