More nutritious than most candy. Kids love it.
Ingredients:
2 cups Sugar
1/2 cup Margarine or Butter
3 tablespoons Cocoa
1/2 cup Milk
1/2 cup Peanut Butter
2 1/2 cup uncooked Oatmeal
Instructions:
Combine sugar, margarine, cocoa and milk in a large saucepan. Bring to a boil over medium high heat and boil for one minute. Stir in peanut butter and oatmeal. Drop by teaspoonful onto wax paper. Makes about four dozen.
Virgie (Vicaro) Broussard
This was printed in an LSU cookbook: Louisiana Tiger Bait
Virgie cooking with her husband Marion Broussard