Ingredients:
½ loaf bread and one hamburger bun
2 TBSP Sugar
2 TBSP Splenda
3 eggs
1 can evaporated milk
1-2 cup of milk
About ¾ - 1 cup water
Vanilla
Cinnamon
Instructions:
Crumble Bread. Beat eggs (whisk). Add splenda and sugar ( 4 TBSP total). Add “ some” vanilla and 1 can evaporated milk. Pour over bread. Add milk and water 1 cup- then-1/1/2 or “ until bread looks like it should”, “ like cream of wheat”. Pour into 9x 13 pan. Bake at 350°F for 45 minutes “ or until done”
This recipe was taught by Nanny and written down by Jessica O'Brien (Tina's daughter) in the Summer 2012.
Nanny’s Birthday with Erin & Jessica. Maybe 2012?