Lemon Cookies

Winter Guard “Hospitality” Lemon Cookies

Ingredients:

1/2 cup Butter

1/2 cup Vegetable Shortening

1 cup Sugar

1 Egg

2 tsp Fresh Lemon Juice

1/2 tsp Lemon Rind

2 cups All Purpose Flour

3/4 tsp Baking Powder

1/4 tsp Salt

Instructions:

Preheat oven to 400°F. Cream butter and shortening; add sugar, egg, lemon juice and rind. Sift together flour, baking powder, and salt; add the butter mix. Mix well. Drop by teaspoons onto cookie sheet. Stamp flat with the bottom of a glass or spatula covered with wet cloth. Bake 5 - 7 minutes until brown around edges (watch close). Cool and then ice.

Makes 3 - 4 Dozen

Icing:

Mix some Powdered Sugar with Lemon Juice until slightly thick.

From my sister Kim (Broussard) Bevis





“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case