Estelle's Easy Dessert

Ingredients:

Ice Cream Sandwiches

German Chocolate Icing (out of can)

Cool Whip

Instructions:

Layer ice cream sandwiches in a pan. Cover with icing and then cool whip. Freeze. Cut into squares.

Alice Ann (Poirrier) Broussard writes: "On one of our family visits to Gulfport we were having  our fill of sea food and dessert was an after thought. Estelle came through with this crowd pleaser."

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From Estelle (Poirrier) Papania
my Mom's sister pictured here
enjoying grilled shrimp.

“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case