Ingredients:
1 uncooked Pie Crust
3 Eggs
1 cup Sugar
2/3 cup Karo Syrup
1 cup chopped or broken up Pecans
1/2 cup Margarine
1 teaspoon Vanilla
Instructions:
Spray slow cooker with nonstick cooking spray. Place piecrust in bottom of slow cooker. Press the edges about 1/2 inch up the sides. In a medium mixing bowl: Mix the remaining ingredients well. Pour on top of piers. Cover and cook on high for 2 - 3 hours.
From my sister Kim (Broussard) Bevis
