Ingredients:
1 lb white chocolate or almond bark
1 can Eagle Brand Milk
1/2 - 1 cup cranberry “raisins” coarsely chopped
1/2 - 1 cup walnuts coarsely chopped
1/2 teaspoon almond extract (optional)
Instructions:
Melt White Chocolate. Stir in Eagle Brand Milk & Extract. Mix in cranberry and nuts. Pour in a lined pan (wax paper works). Cool in refrigerator. Cut into squares
From my sister Kim (Broussard) Bevis
