Ingredients:
2 cans crescents
1 lb mild Tennessee Pride breakfast sausage
1 tub soft Philadelphia Cream Cheese
Instructions:
Cook breakfast sausage and drain off grease while warm mix with cream cheese. Spread one can of crescents on bottom of 9 X 13 pan. Spread sausage and cream cheese evenly over crescents. Top with other can of crescents. Bake following directions on crescent can. Will probably take longer . Bake until crescent dough looks done.
(You can prepare this ahead - even overnight - and just pop in oven when ready)
This one came from my sister: Tina (Broussard) O’Brien
