Ingredients:
1 Ib. hot sausage - scrambled
1 doz. eggs
1 can cream of mushroom soup
1 stick sharp Cracker Barrel cheese grated
Instructions:
In a mixing bowl beat all ingredients well. Bake at 350° for 45 minutes or until firm. Serve with toasted English muffins and apple sauce.
I am not sure where this recipe originated. If it’s yours let me know.