Ingredients
6 eggs
1 cup of milk
2 cups shredded Cheddar Cheese
Approximately 8 cooked Sausage Patties
1 can crescent rolls
(salt and pepper to taste)
Instructions:
Spread out crescent rolls on bottom on 13x9 pan. (so it is one bottom crust). Cut up sausage patties - or spread "cooked sausage crumbles" ( about 1 lb). Spread out 2 cups of shredded cheese. Mix eggs and milk and pour over everything. Bake at 425°F for about 20 minutes.
(I was testing this for Christmas morning and it has become a favorite)
(Original recipe called for mozzarella cheese - but we like cheddar)
This one came from my sister: Tina (Broussard) O’Brien
