Ingredients:
2 tablespoons Butter
1 pound fresh "wild” Mushrooms sliced - eg. portobello, shiitake, crimini, oyster
1 medium Onion chopped
1 1/2 cups Mayonnaise
10 strips Bacon, fried crisp and crumbled
1/4 teaspoonful Garlic Powder
1/2 cup Cheddar Cheese grated
Cajun Seasoning for garnish
Instructions:
In a large skillet, sauce mushrooms and onion in butter for about 3 - 5 minutes. On a bowl, combine mayonnaise, bacon, garlic powder, mushrooms and onion mixture. Spread into a flat oven proof dish. Cover with cheddar cheese and sprinkle with Cajun seasoning. Bake at 350°F for 20 - 25 minutes. Serve with cocktail rye squares or crackers. This may be assembled 2 days ahead. Yields 6 - 8 servings.
Hint: Can add hot sauce to the mix as well as some of the cheese.
From my sister Kim (Broussard) Bevis
