Ingredients:
8 oz cream cheese, softened
1 ½ tsp Worcestershire sauce
1 to 2 tsp grated onion
1 tsp garlic salt
1/8 tsp lemon juice
2 packages frozen miniature phyllo tart shells
Cocktail Sauce
Minced Parsley
30 peeled, deveined, cooked shrimp (tails removed)
Instructions:
Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture. Top with cocktail sauce and a shrimp. Refrigerate at least an hour. Sprinkle with parsley.
Recipe from Amy (Ory) Tassin
