Ingredients:
6 oz can black olives (diced or sliced), drained
1 (6 oz) jar green olives with pimento
2 stalks green onions
1 stick butter at room temperature
½ cup mayonnaise
12 oz Monterey Jack cheese (grated)
1 loaf French bread
Instructions:
Preheat oven to 325°F. Roughly chop the olives. Combine with the other ingredients. Spread on the French bread. Bake until cheese melts and is browning (about 20 – 25 minutes).
Recipe from Amy (Ory) Tassin
