Cheese & Sausage Balls


Ingredients:

1 1/2 cups grated sharp chedder cheese

1 pound of mild Tennessee Pride breakfast sausage

2 cups Bisquick

Instructions:

Have all ingredients at room temperature. Knead a-lot to make sure it is well blended. ( I knead about 50 times) Combine and make 1 inch balls. Bake at 350°F about 18 -20 minutes. Makes about 50 (1 inch) balls.

This is a recipe from Bisquick

“Every one can cook. If you try. If you put a little love into it.” Chef Leah Case