Ingredients:
1 pkg 8 oz. cream cheese
1 pkg dry Ranch dip mix
2 pkgs. Tyson chicken in a pouch (I use 2 cans of Costco chicken)
½ cup Frank’s red hot sauce
Shredded cheese of your choice
Instructions:
Preheat oven to 375 degrees. Spray a pie plate or glass pan of your choice with nonstick spray. In a large mixing bowl, add cream cheese, dried Ranch mix, chicken and hot sauce. Mix until well blended. Put into the glass pan. Add the shredded cheese on top. Put the dip into the oven for about 20 to 30 minutes or until the top is melted and bubbly. Remove from the oven. Serve with Fritos scoops, tortilla chips or my daughters like it with the flat pretzels. ENJOY!!
(My good friend Mary Jo makes this for our Saint Columban Parish Functions, something I seek out every time.)
Keith & Mary Jo Moore
